I've been trying to eat a lot of low glycemic index foods, and turkey is one of the best. So last week, we bought some boneless turkey breast fillets. It's a little chilly here this morning (oh yea, only 48 degrees) and to a turkey lover, it is the perfect time for a mock Thanksgiving. We had some leftover buns and rolls from last week, so I used them to make some
So, if you happen to see me later and I look like I'm in a trance, you'll know it's just the glorious smell of that turkey that's cooking.