APPLE PORK CHOPS
2 T oil 2 apples, peeled, cored and sliced
1/2 cup chopped onionn 2 T brown sugar
4 (1/2 in. thick) pork chops 1/2 tsp. ground mustard
1/2 tsp. salt 1/8 tsp. ground cloves
ground pepper to taste 3/4 c. hot water
Preheat oven to 375 degrees. Heat oil in large skillet. Add pork chops and brown on both sides. Remove and place in baking dish. Sprinkle with salt and pepper. Add onion to skillet and saute for 1 minute, or until tender. Cover the pork chops with apples and cooked onions. In a small bowl, combine brown sugar, mustard, cloves, and water. Pour over the pork chops. Cover and bake in preheated oven for 30 to 45 minutes.
I used the leftover mashed potatoes and made homemade gnocchi and after boiling them, added them to melted butter. Before serving, I sprinkled them with parsley and parmesan cheese. It was something different, very delicious, and is therefore termed a success.