Thursday, January 1, 2015
Happy New Year, Steps to a New Me.
Over the past two weeks, Rod has helped to clean my sewing room. To say it was a disaster is an understatement. I have a horrible habit of taking boxes that arrive and just tossing them into that room. I don't put things away when I should, and the task of cleaning it up was just too overwhelming to think about. Rod came up with a plan. He took a large box into that room and began picking things up off the floor. He brought it to the living room, and we began to sort it out. We folded the fabric, sorted through all of it and threw out small scraps and ugly pieces that I knew I would never use, It wasn't easy - I am a fabric hoarder. It took two or three days, and we managed to clean out two large boxes and four garbage bags of trash. I still have all the "stuff" we saved to put away, but it doesn't seem like such a daunting task now.
It has instilled in me a need to "de-clutter" other parts of the house. The first area that I'm going to tackle is the kitchen. I have more cookbooks than any one women should ever need, and I rarely ever use them. Most of the cookbooks are going to be donated to Goodwill. I have a baker's rack that is just loaded with junk and it's time to get rid of all that and put the rack to good use. Today I started a new Weight Watchers journey, and I need to clear off that rack and make room for all my Weight Watcher's cookbooks and the new one that I got from Skinnytaste for my birthday. I think that having all my weight-friendly recipes at my fingertips will be a big plus.
I want to try to find healthy snacks that will make me feel like I'm getting sweets. Last night daughter Kristin brought a peanut butter dip made with Greek yogurt, peanut butter and honey. It was very healthy, but tasted delicious. She brought apples to eat with it, but I think it would also be good with pretzels or celery. It's a keeper. She also brought a pear-pomegranate salsa that tasted amazing on baked tortilla chips. I need to get that recipe from her. Another delightful discovery that I made last night was that I love snow peas raw. I have always loved shelling and eating raw peas from the garden, but never was brave enough to eat the pea pods. With a light ranch dip, they were so good, and I can see myself having them for a snack.
And that's how it starts. Eating more healthy will be a plus, and hopefully moving a little will lead to moving more. Happy New Year!