Where to Begin?

I told you yesterday about my lists.  One of my ideas to "spark" up my eating habits is to try a new veggie or fruit each week.  I'm not really a beet eater -- can't get past the smell.  But I have heard golden beets are pretty tasty.  Do you have a favorite beet recipe to share?  I love radishes, but just found some recipes for grilled or sauteed radishes with just butter, salt and pepper.  Think I'll give that a try.  I've never eaten artichokes, bok choy, collard greens, swiss chard, or turnips.  If you have ideas to share, I'd sure appreciate it.

I know that some of you are either diabetic or have family members that are diabetic.  My doctor says no grapefruit or other citrus fruit because of my one medication.  However, yesterday on the news, there was a story that tangerines possess something that will help to lower blood sugar levels.  And I love, and miss, grapefruit.  My pharmacist says 1/2 grapefruit once or twice a week won't hurt -- I just shouldn't eat an entire bag!  What are your experiences with grapefruit?

I've also never tried Asian pears, star fruit, plantains, or figs.  I'm really hoping for some ideas for new veggies and fruits to add to my food list.  Please post your suggestions.