Wednesday, July 11, 2012
"What a Crock" Wednesday
I've made this bread pudding twice - once with apples and raisins, once with fresh peaches. I don't make the sauce, I did use the sugar since it was only 1/4 cup and I substitute the mulling spice from Tastefully Simple for the cinnamon. It is really good, and the family prefers the peach variation. May try pears the next time.
On today's menu is this pot roast recipe. It uses the three mixes pictured along with 1/2 cup water. I haven't decided what to serve with it; I love these potatoes. Covering the crock with foil steams the potatoes, they are perfectly done without being mushy. And I also found this recipe for crock pot mac and cheese. I'm not sure if I have the evaporated milk, but if I do, this is the one. I'm off to load the crock pot, have a great day.